Archive for 'Freshman in the Kitchen'
we met anthony bourdain last night and it was awesome.
Posted: November 8th, 2009 under Freshman in the Kitchen, ann arbor, anthony bourdain, awesome, cookbook, eve: the restaurant, max, michigan.
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up north
Max and I just returned from a short but sweet few days in and around Traverse City, Michigan, where he did a couple of Freshman in the Kitchen events. On the drive up, I noticed signs for at least three Michigan counties named after Irish ones–Roscommon, Wexford, and Antrim–which made me smile.
On Thursday evening, [...]
Posted: August 1st, 2009 under Freshman in the Kitchen, Uncategorized, adventure, awesome, cookbook, delicious, harvest, local food systems, max, michigan.
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Eli’s interview with Ben Ford on LAist
LAist.com has just published my friend Eli’s interview with chef and Ford’s Filling Station owner Ben Ford. Read the article here, and then go to the website to leave comments so Eli can make this a regular thing:
Ben Ford, head chef and owner of Culver City’s Ford’s Filling Station speaks of the farmer’s market [...]
Posted: July 7th, 2009 under Freshman in the Kitchen, awesome, cookbook, delicious, eli, farmers' market, food justice, harvest, local food systems, potatoes, sustainable agriculture.
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breakfast at selma café
For the past few weeks, I have been spending my Friday mornings around the corner at the Selma Café. “Selma” actually stands for the Soule-Eberwhite-Lutz-Madison-Affiliation, an Old West Side Ann Arbor neighborhood association, whose purpose is to “provide a forum for neighbors to come together and exchange information, ideas, goods, and services in order [...]
Posted: April 19th, 2009 under Freshman in the Kitchen, Roos Roast coffee, ann arbor, awesome, bacon, delicious, economic justice, environmental justice, food justice, harvest, honey, local food systems, max, michigan, potatoes, sustainability, sustainable agriculture, zingerman's.
Comments: 2
Max and Eli ‘Get Saucy’ on The TODAY Show!
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At long last! Yesterday was the day for Max and Eli’s long-awaited appearance on The TODAY Show with Hoda and Kathi Lee to promote their new cookbook, Freshman in the Kitchen: From Clueless Cook to Creative Chef. They were fantastic! It [...]
Posted: April 18th, 2009 under Freshman in the Kitchen, The TODAY Show, adventure, ann arbor, awesome, badlands, books, cookbook, delicious, eli, eve: the restaurant, max, michigan.
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