cúisle mo chroí

Here is the list of courses from our dinner on Tuesday night at Momfuku Ko. We did the best we could trying to reconstruct the menu from memory later that evening:

buttered biscuit with black pepper and miring glaze. chicarone with
togarashi. lobster and turnip cake over black garlic puree with meyer
lemon. deep fried curried lamb with curry mustard cream.

long island fluke with spiced buttermilk, poppy seeds, and chives

spanish mackerel with radish sprout, mustard oil, rice ball cracker

oxtail and amaro consomme with daikon tortellini with caramelized
onion/braised oxtail. with torn basil, micro cilantro and bean
sprouts

smoked soft boiled egg with caviar, fingerling potato chips, onion
soubise, some kind of vinegar, and chervil

hand torn pasta with snail chicken and sausage, pecorino romano,
crispy chicken skin, and black truffles

almond crusted skate with cerignola olives, fried baby cauliflower,
and foamed almond milk

shaved frozen fois gras with pine nut brittle, lychee, and reisling gelee

duck breast with crispy skin and pomegranate glaze, mustard greens,
sous vide then deep fried duck leg, ginger/honey braised turnip with
pumpernickel powder and country pate.

spiced white wine sorbet with asian pear and elderberry syrup

ricotta curd and goat cheese cheesecake, dried cranberries, pumpkin
seed brittle., and winter squash sorbet